Filed under: Uncategorized | Tags: 2009 Leukemia Cup, 2010 Bill Volk Leukemia Cup, Annapolis, barnegat bay, Barnegat Bay A Cats, Barnegat Breezer, BBYRA, Chesapeake Bay, Classic Sailboats, Great Chesapeake Bay Schooner Race, Hobies, Keyport Yacht Club, Lightning North American Championships, marine photography, Michael Bagley, Michael Bagley Photography, nautical photography, new jersey photography, new jersey sailing, Raritan Bay, sailing photography, Sailors, Schooners
We hope you have visited our new website at www.michaelbagleyphoto.com and that you like the new format.
As part of our marketing overhaul we are also restructuring our order fulfillment process. Beginning in June our images for sale will be integrated into our website, providing seamless viewing and ordering of client photos. In preparation for the change we will be deleting all of our images presently online from 2008, 2009 and 2010, including:
Best of 2008
2009 Bill Volk Leukemia Cup, Keyport, NJ
2009 Lightning Atlantic Coast Championship, Toms River, NJ
2009 Hobies at Wildwood, NJ
2009 Barnegat Breezer, Bayville, NJ
2010 Bill Volk Leukemia Cup, Keyport, NJ
2010 Barnegat Breezer
2010 Lightning North American Championship, Toms River, NJ
2010 Avalon Cup, Avalon, NJ
2010 Flying Scot Atlantic Coast Championship, Toms River, NJ
2010 Great Chesapeake Bay Schooner Race, Baltimore/Annapolis, MD
We want to provide you with one more opportunity to purchase prints and products from past years, and we are offering them at a substantial discount. Place an order by May 31 and we will take 20% off your total order price. Prints, enlargements, gallery wraps, coffee mugs…everything is 20% off. To obtain the discount simply type in the word “CLEARANCE” at checkout. We hope you’ll take advantage of this great offer. And spread the word to your crews and fellow sailors so that they have the opportunity to grab a print or a gift before they disappear.
To view the images and place an order please visit michaelbagleyphoto.shutterbugstorefront.com.
Like this:
Leave a Comment so far
Leave a comment
